Posted by Bob Wicks on Apr 12, 2021
Rotary President Martha Mauser and Rotarian Diane Herth prepare vegetables at the Ipswich Inn for the April 5 Dinner Bell, hosted by Rotary.  The meal was created by Rotarian Ray Morley, chef/owner of the Inn, and several Rotarians joined in the effort.
Prior to the pandemic, weekly Dinner Bell meals were held at the Masonic Lodge.  In the interest of public safety during the on-going health crisis, meals are prepared by the host organization and delivered by them to those in need.  
The photo is courtesy of Rotarian John Muldoon, editor and publisher of TheLocalNews.